The celery end cap is specifically designed to tightly squeeze the celery to get a maxi-mum amount of juice out of each stalk. Because of this the pulp may get very dry.
Never tighten the celery end cap to the tightest setting if the pulp won’t come out. When there is no juice coming out, and you notice pulp back up, loosen up end cap to allow pulp to come out. If that process does not remedy the situation, take the celery end cap o and clean it before continuing to juice more celery.
Do NOT juice more than 16 oz (450g) of celery juice at a time. Remove pulp from drum, auger, screen and end cap before you begin juicing again.
Do not keep juicing if there is no juice or pulp coming out. Remove pulp from drum, auger, screen and end cap before starting again.