It’s recommended that the celery cap is cleaned after every 16oz of celery juice is pro-duced to prevent excessive dry pulp build up that will a ect the juicing rate. When cleaning the celery cap ensure that the green O-ring is cleaned as well.
It is important to always scrub all sides and surfaces of your juicing parts with warm water, liquid dish soap and the included scrubbing brush after each use.
In addition to an everyday cleaning, a deep cleaning should be done based on use. You will need a one gallon bowl filled with warm water with approximately one cup of liquid dishwasher soap which specifically states that it removes pulp and mineral buildup. Let the parts soak for 24 hours.